"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mincemeat Pie Recipe

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This recipe for Mincemeat Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes None Such "Classic Original" Mincemeat with apples & raisins

1 apple diced into small pieces
1 handful raisins
2 unbaked pie crusts

Directions:
Directions:
Follow box directions while adding the extra apple and raisins to prepare the filling.

Fill pastry lined 8 inch pie pan and adjust top crust and crimp edges. Cut design in top crust. Bake in hot oven 400 for about 35 minutes. Cool.

 

 

 

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