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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hunter Evans
Added: Monday, November 3, 2008


1 lb. bacon
2-3 whole chicken breasts, cooked
1 lg. head lettuce, shredded
3/4 c. chopped green onions
3 oz. chow mein noodles
8 oz. water chestnuts, drained
2 T. honey
1/3 c. vegetable oil
1/3 c. soy sauce
2 T. ketchup
1 t. dry mustard

Fry bacon until crisp and crumble; set aside. Cut chicken into small strips. In large bowl, mix bacon and chicken with lettuce, onions, noodles and sliced water chestnuts. Refrigerate until chilled or for several hours. Toss with dressing and serve. Yield: 8 servings.




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