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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BREAKFAST BARS Recipe

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This recipe for BREAKFAST BARS is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. margarine
2 cups granulated sugar
2 cups brown sugar, packed
6 eggs
1 - 1/2 lbs. peanut butter
4 tsp. baking soda
9 cups Quaker oats
2 Tbsp. vanilla
1 - 1/2 tsp. light corn syrup
1 lb. chocolate chips
1/2 lb. coconut
1/2 lb. walnuts
Directions:
Directions:
Preheat oven to 350º. In a large bowl, mix all of the ingredients together in the order that they are listed above. Spread on two large cookie sheets. Bake for 20 minutes or until brown. Do NOT over bake! Cut into bars and serve.
Personal Notes:
Personal Notes:
This recipe is from the cafeteria at Prudential. If you make the recipe as shown, it will serve a large number of people. At work the bars were served warm from the oven at breakfast time. Yummy!!!

 

 

 

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