"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken and Cheese Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Cheese Enchiladas, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

june benson
Added: Monday, November 3, 2008


3-4 c. cooked chicken shredded
16 oz. sour cream
1 t. seasoned salt
2 t. garlic salt
1-2 c. grated montery jack cheese
paprika to sprinkle
20-24 flour tortillas
2 cans cream of chicken soup
1 can diced green chiles w/juice
2-3 c, grated cheddar
1/4 can chicken broth
1 t. cumin

Mix all but (chicken, 1 c. of cheddar, 1 c. montery
jack, paprika) together in large bowl.

Set aside: 1 1/2-2 c. of mixture in small bowl to be used as sauce.
Set aside: remaining cheese and paprika
Add chicken to mixture in large bowl.
Grease 2 9x13 glass dish

Fill center strip of each tortilla w/filling. Roll tightly and place in dish, seam side down.
Fill both dishes. Liberally sprinkle cheese and paprika over all.
Bake at 350 for 25-30 min. or until cheese is melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!