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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Chili Recipe

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This recipe for White Chili is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large white beans
6 c. chicken broth
2 md. chopped onions
2 cloves garlic, minced
1 T. oil
2 4oz. cans chopped green chilies
2 t. ground cumin
1/4 t. cayenne pepper
1/4 t. ground cloves
1 1/2 t. oregano
4 c. diced, cooked chicken breast
3 c. grated Monterey Jack Cheese
sour cream
salsa
Directions:
Directions:
Combine beans, broth, garlic and half of the onions in a large soup pan. Bring to boil. Reduce heat, simmer until beans are soft, adding more broth if necessary.
In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings, mix thoroughly. Add to the bean mixture, add chicken and simmer for 1 hr.
Serve topped with grated cheese, salsa and sour cream.

 

 

 

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