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"Those who forget the pasta are condemned to reheat it."--Unknown

Acorn Squash and Pear Soup Recipe

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This recipe for Acorn Squash and Pear Soup is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm Onion, chopped
1 clove Garlic, chopped
1 med Acorn Squash, baked and seeded
1 lg Ripe Pear, pared, cored and cut into chunks
2 C Vegetable Broth
Salt and Pepper to taste
Directions:
Directions:
Scoop squash pulp into bowl, discard skin. In a 2-quart saucepan sprayed with nonstick cooking spray, cook onion and garlic over medium heat, stirring constantly, until soft, about 5 minutes. Add broth, pear, and squash pulp; bring to a boil. Reduce heat; simmer until pear is soft, 5-10 minutes. Cool soup slightly. Transfer in small batches to blender; process until smooth. Return to saucepan; reheat. Serve hot.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a weight watchers recipe with 1 point for each serving for those who are counting.

 

 

 

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