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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Winter Black Bean Salsa Recipe

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This recipe for Winter Black Bean Salsa is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Black Beans, rinsed, drained
1 med Tomato, chopped
1/4 C chopped Red Onion
1/4 C fresh Lime Juice
2 T chopped Cilantro
1/4 tsp ground Cumin
10 oz frozen Whole Kernel Corn, thawed
1 env GOOD SEASONS Garlic & Herb Dressing Mix
1/2 tsp minced fresh Jalapeņo Pepper, optional
Directions:
Directions:
Mix all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes. Serve with tortilla chips. Store leftover salsa in airtight container in refrigerator.
Number Of Servings:
Number Of Servings:
32 (2-Tbsp.) servings

 

 

 

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