"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gertie Olsen
Added: Monday, November 3, 2008


garlic cloves
2 cups water
1 cup vinegar
1 tbsp pickling salt
1 tbsp sugar
1/2 tsp tumeric
1/2 cup mustard seed
red pepper

Wash cucumbers and put into quart jars. Add garlic gloves, salt, sugar, tumeric, mustard seed and dill to jar.

Boil 2 cups of water with 1 cup vinegar and pour into jars over cumbers. Seal and shake.




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