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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rum Raisin French Toast Recipe

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This recipe for Rum Raisin French Toast is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rum raisin ice cream, melted
3 eggs, beaten to blend
1/3 cup ground walnuts
1 tablespoon amber rum
1/4 teaspoon cinnamon
8 slices raisin bread


4 tablespoons butter
Maple syrup
Additional rum raisin ice cream
Directions:
Directions:
Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.

Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

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