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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramels Recipe

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This recipe for Caramels is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup light corn syrup
1 1/2 cup heavy cream
1 tsp vanilla
1 tsp salt
Directions:
Directions:
Combine sugar, syrup, salt and 1/2 cup cream. Stir constantly over low heat until sugar dissolves. Cook until soft ball (238º) stage. Add another 1/2 cup cream and again cook to soft ball stage. Add rest of cream and cook until firm ball (246º) stage. Remove from heat and add vanilla and pour into an 8x4 pan.

Cool and mark into 3/4 inch squares. Cut and wrap in wax paper.
Number Of Servings:
Number Of Servings:
40 caramels

 

 

 

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