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MT Berg's Scalloped Corn Casserole Recipe

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This recipe for MT Berg's Scalloped Corn Casserole is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz can whole kernel corn, drained
1-15 oz can cream-style corn
1 Jiffy cornbread mix
1/2 c butter, melted
2 eggs, beaten
1/2 t nutmeg
2 T brown sugar
salt & pepper to taste
Directions:
Directions:
Mix all ingredients together. Place in casserole and bake at 350º for 45-55 minutes, or until toothpick is clean when touched to the center.
Personal Notes:
Personal Notes:
Note - the size of the cans of corn may be 15oz or 15.5 oz. It depends on the brand you purchase.

 

 

 

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