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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Spaghetti Squash with Garlic-Sage Cream Recipe

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This recipe for Baked Spaghetti Squash with Garlic-Sage Cream is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (2-1/2 lb.) spaghetti squash
3/4 heavy cream
1 garlic clove, pressed
1/2 tsp dried sage
salt and pepper
1/4 C Parmesan cheese
Directions:
Directions:
Cut squash in half, clean out seeds, put cut side down in micro safe dish, add 1/4 in water and nuke until tender. Cool enough to handle. Pull out squash strands from each side with a fork and transfer to warm bowl. While the squash is cooking, heat cream, garlic and sage in a small pan over medium heat. Cook 10 minutes, until cream is thick enough to coat the back of a spoon. Pour sauce over squash; toss lightly until combined. Add salt and pepper to taste. Sprinkle with Parmesan cheese and serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Spaghetti squash is equally good with just butter and garlic salt. Kids don't recognize it as a veggie so that's a good thing.

 

 

 

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