Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Fried Quail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Fried Quail is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quail
1/2 cup herb stuffing mix
1/3 cup grated Parmesan cheese
2 tbsp finely chopped green onion
1/3 cup butter or margarine, melted
Directions:
Directions:
Preheat oven to 350º. Line 9x13 baking pan with foil.

Split quail down the back and flatten.

Combine stuffing mix, cheese and onion. Dip quail in melted butter and coat with stuffing mix. Place in pan and bake for 30-40 minutes or until meat can be easily removed from the bone.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!