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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli & Cheese Soup Recipe

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This recipe for Broccoli & Cheese Soup is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken bouillon cubes
1 1/2 cup water
1 bay leaf
10 oz package chopped frozen broccoli
2 tbsp onion
2 tbsp margarine
3 tbsp flour
1/2 tsp salt
1/8 tsp pepper
2 cups milk
1 cup shredded cheddar cheese
Directions:
Directions:
In medium saucepan, dissolve bouillon cubes in water. Add bay leaf and bring to a boil. Add broccoli and cook as directed. Do not drain.

In large saucepan, saute onion in margarine until tender. Add flour, salt and pepper until blended. Add in milk and cook until thickened stirring constantly.

Add cheese and broccoli mixture to large saucepan and stir.

Remove bay leaf and serve.

 

 

 

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