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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen chopped Spinach, thawed
14 oz can Artichoke hearts, chopped and drained
1 C Shredded Parmesan-Romano Cheese
1/2 C Shredded Mozzarella Cheese
10 oz Alfredo Sauce
1 tsp minced garlic
4 oz Cream Cheese, softened
Directions:
Directions:
Mix ingredients together and place in baking dish and place in oven for 30 min at 350º OR place ingredient in a small crock pot. Serve with crackers, veggies, or chips.

 

 

 

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