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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TOASTED ALMOND STICKY BUNS Recipe

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This recipe for TOASTED ALMOND STICKY BUNS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. brown sugar
2 tsp. flour
2 T. softened margarine
1 T. milk
½ tsp. almond extract
2 cans (8 oz. each) crescent rolls
1 T. margarine, melted
1/8 tsp. almond extract
1/3 c. toasted chopped almonds
GLAZE:
½ c. xxx sugar
2-3 T. milk
1/8 tsp. almond extract
Directions:
Directions:
Combine brown sugar, flour, 2 T. margarine, milk and ½ tsp. almond extract; blend well. Spoon mixture into 12 ungreased muffin cups. Separate crescent rolls into 4 long rectangles. Firmly press perforations to seal. Combine 1 T. melted butter and 1/8 tsp. almond extract; blend well. Brush melted mixture on each rectangle; sprinkle with almonds. Starting at shorter side, rollup jelly roll fashion; pinch edges to seal. Cut each roll into 3 slices. Place cut side down in muffin cups. Bake 375 15-20 minutes or until golden brown. Immediately invert onto wire rack.

 

 

 

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