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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BREAKFAST QUICHE (Chad’s favorite) Recipe

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This recipe for BREAKFAST QUICHE (Chad’s favorite) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Press hash browns on bottom and sides of pie plate

Melt 1/3 c. butter and brush on hash browns

Bake empty at 425 for 25 minutes.

Toss together and put in baked hash brown shell:
1 c. Swiss cheese
1 c. Pepper jack cheese
1 c. diced ham

Beat together:
2 eggs
½ c. ½ n ½
¼ tsp. seasoned salt

Pour over ham and cheese mixture and bake at 350 for 30/40 minutes.
Directions:
Directions:
Personal Notes:
Personal Notes:
Always gets good comments! A man's quiche.

 

 

 

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