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THIN DUTCH PANCAKES (Flensjes) Recipe

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This recipe for THIN DUTCH PANCAKES (Flensjes) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c. milk
1 tsp. salt
1 c. flour
butter for frying
sugar (brown or white)
Directions:
Directions:
Beat eggs until frothy; add milk and salt. Pour this mixture into flour, slowly stirring constantly. In a skillet, melt butter and pour enough batter to coat bottom of skillet. Cook until top is firm and glossy. Turn and cook on the other side, roll up pancake; cover with the melted butter and sprinkle with sugar. Serve hot.

 

 

 

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