PEACH PANCAKES Recipe

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Category:	Category: Breakfast Dishes

Ingredients:	Ingredients: 2 c. fresh or frozen sliced peeled peaches 4 tsp. sugar 1 tsp. lemon juice 3 eggs ½ c. flour ½ c. milk ½ tsp. salt 2 T. butter or margarine Ground nutmeg Sour cream, optional

Directions:	Directions: Combine peaches with sugar and lemon juice; set aside. In mixing bowl, beat eggs until fluffy. Add flour, milk and salt. Beat until smooth. Place butter in skillet; bake at 400 for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake 20-25 minutes or until pancake has risen and is puffed all over. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream, if desired.

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PEACH PANCAKES Recipe

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