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STUFFED FRENCH TOAST Recipe

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This recipe for STUFFED FRENCH TOAST is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bread, cubed
1-8 oz. Package cream cheese, cubed
12 eggs
2 c. milk
1 T. maple syrup
2-1/2 tsp. Cinnamon
Directions:
Directions:
In greased 9x13 plan, layer half of cubed bread and cream cheese. Top with remaining bread. Mix eggs, milk syrup and cinnamon together. Pour over bread and cheese, fully saturating. Cover and refrigerate overnight. Bake 375 for 45 minutes to 1 hour or until golden brown.

Serves 8-12. Pour maple syrup over the Stuffed French Toast or sprinkle with shaved chocolate.

Hint: If you have a real sweet tooth, add about a teaspoon of vanilla.

 

 

 

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