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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

NUTMEG FRENCH TOAST Recipe

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This recipe for NUTMEG FRENCH TOAST is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 c. milk
1/4 t. nutmeg
1/4 t. vanilla extract
3 T. butter
8 slices Italian bread
Directions:
Directions:
Heat oven to 250. Beat the eggs, milk, nutmeg and vanilla. In a large frying pan, melt 1-1/2 T. of the butter over medium-high heat. Dip half of the bread slices in the egg mixture and let the excess drip off. Fry the bread in the hot butter until golden brown on both sides, about 5 minutes in all. Transfer to a heat proof platter and put in the oven to keep warm. Melt the remaining 1-1/2 T. butter in the pan and dip and fry the remaining bread.

 

 

 

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