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FRENCH TOAST (BAKED) Recipe

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This recipe for FRENCH TOAST (BAKED) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
4 eggs
1 c. milk
1 tsp. vanilla
2/3 c. brown sugar
½ tsp. cinnamon
1 stick margarine
Directions:
Directions:
Cut bread into 1-1/2” slices. Combine milk, eggs and vanilla. Spread margarine in 9x13” pan. Sprinkle with sugar/cinnamon mixture. Dip bread in milk/egg mixture. Arrange in pan. Pour leftover milk/egg mixture over top and bake 350 30 minutes. Can be refrigerated overnight before baking.

 

 

 

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