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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BLUEBERRY STREUSEL COFFEE CAKE Recipe

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This recipe for BLUEBERRY STREUSEL COFFEE CAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. softened butter
1 c. milk
1 egg
2 c. blueberries.

STREUSEL:
/4 c. chopped pecans
2-1/2 T. brown sugar
2 T. flour
1/4 t. ground cinnamon
1-1/2 T. butter
Directions:
Directions:
Mix all until crumbly. Prepare streusel. Beat remaining ingredients, except blueberries, in large bowl on low speed for 30 seconds. Beat on medium speed, scraping bowl occasionally, for 2 minutes. Spread half of the batter in 9x9x2 greased pan; sprinkle with 1 c. blueberries. Top with remaining batter; sprinkle with remaining cup of blueberries; sprinkle with streusel.

Bake at 350 40-45 minutes. Drizzle warm coffee cake with mixture of: 1/2 c. powdered sugar, 1/2 t. grated lemon peel, 1 T. lemon juice.

 

 

 

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