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CRUNCHY STYLE RANCH EGGS Recipe

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This recipe for CRUNCHY STYLE RANCH EGGS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-1/2) oz. can whole tomatoes, cut up
1 (2.8 oz) can Durkees, divided
2 tsp. Durkee red hot cayenne pepper sauce
1 c. (4 oz. shredded Monterey jack of cheddar cheese
1/4 c. sliced olives
Tortilla chips
Directions:
Directions:
Heat oven to 400. In greased baking dish combine tomatoes, 1/2 can onions, green pepper and pepper sauce. Break eggs over sauce. Top with cheese and eggs and olives. Bake uncovered for 15-20 minutes until eggs are set. Sprinkle on remaining onions. Bake uncovered 1 minute longer until onions are golden. Serve with tortilla chips.

 

 

 

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