Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

COUNTRY BREAKFAST CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COUNTRY BREAKFAST CASSEROLE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You can mix up this egg/sausage/hash brown casserole and chill it overnight.

12 oz. spicy or mild bulk pork sausage
½ c. finely chopped onion
4 c. frozen diced hash brown potatoes, thawed (about ½ of a 32 oz. package)
1-1/2 c. shredded Colby/Monterey Jack cheese (6 oz.)
3 beaten eggs
1 c. milk
¼ tsp. pepper
Salsa
Directions:
Directions:
In a large skillet cook sausage and onion til no pink remains. Drain. In an 8x8x2” dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining cheese.

In a bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight).

Bake covered in 350 oven for 50-55 minutes or til a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes. Cut into squares. Pass the salsa. Makes 6 servings.
Personal Notes:
Personal Notes:
Jan Folk fixed this breakfast casserole for us when we went to Homer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!