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BREAKFAST CROISSANTS Recipe

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This recipe for BREAKFAST CROISSANTS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small croissants - Butter
3 slices American or Swiss cheese
12 thin slices of chicken, smoked turkey or ham
3 eggs
salt and pepper
Directions:
Directions:
Cut croissants in half and butter. Put a half of slice of cheese on bottom of each croissant, then add two meat slices. Put tops halves on. Place on cookie sheet and bake at 400 for about 6 minutes.

While croissants are baking, fry the eggs, adding salt and pepper. Before eggs are completely cooked, break the yolks and cut each egg in half and continue cooking. Insert a half of egg in each croissant.
Serves 6.

 

 

 

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