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Buns Recipe

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This recipe for Buns is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups lukewarm milk
4 cups flour
3 tbsp Fermipan or quick rise yeast
1 cup sugar
1 1/2 tsp salt
6 tbsp vegetable oil
2 eggs
Additional Flour as needed
Directions:
Directions:
Mix milk, flour and yeast and set aside. Beat sugar, salt, vegetable oil and eggs and add yeast/milk mixture.

Add flour as needed for consistency. Let dough rise and knead down every 20 minutes. Knead down three times. On the 4th time make into buns.

Bake at 350º until golden brown.

 

 

 

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