CHOCOLATE TRUFFLE WITH RASPBERRY SAUCE Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 2 c. heavy cream, divided 3 egg yolks 2 pkgs. (8oz.) Baker's Semi Sweet Chocolate 1/2 c. Karo Light or Dark Corn Syrup 1/2 c. margarine or butter 1/4 c. xx sugar 1 tsp. vanilla Raspberry sauce

Directions:	Directions: Line loaf pan with plastic wrap. Mix 1/2 c. cream with egg yolks. In saucepan stir chocolate, corn syrup and margarine over medium heat until melted. Add egg mixture. Stirring constantly, cook 3 minutes. Cool to room temp. Beat remaining cream, sugar and vanilla until soft peaks form. Fold into chocolate until no streaks remain. Pour into pan. Refrigerate overnight or chill in freezer 3 hours. Serve with sauce. Serves 12. Raspberry Sauce: In blender puree 1 pkg. (10 oz.) frozen raspberries, thawed; strain. Stir in 1/3 c. Karo corn syrup.

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CHOCOLATE TRUFFLE WITH RASPBERRY SAUCE Recipe

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