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This recipe for BLUEBERRY CRUNCH, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


1 c. brown sugar
1 c. flour
c. oatmeal
tsp. cinnamon
tsp. salt
c. melted margarine

2 T. cornstarch
c. sugar
1 c. water

1 tsp. vanilla
3 c. blueberries

Combine and mix top 6 ingredients. Spread mixture in 8x8 baking dish. In saucepan, combine cornstarch, sugar and water, boil until thick. Add vanilla and blueberries. Pour over crunch in dish. Add remaining crunch. Bake for 45 minutes at 350 (325 if glass pan). Good served with ice cream.




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