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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ROSIE'S AWARD WINNING BROWNIES Recipe

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This recipe for ROSIE'S AWARD WINNING BROWNIES is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares (1 oz. ea.) unsweetened chocolate
1/2 c. unsalted butter
1-1/4 c. plus 1 T. sugar
1/2 tsp. vanilla extract
3 large eggs
3/4 c. flour
1/2 c. plus 2 T. chopped walnuts
Directions:
Directions:
Heat oven to 325. Lightly grease 8" square pan. Melt chocolate and butter over low heat. Cool 5 minutes. Put sugar and chocolate mixture in bowl and beat until well blended. Add vanilla. With mixer on medium speed, add eggs one at a time beating after each until well blended. Beat in flour and 1/2 c. nuts. Spread batter in pan and sprinkle remaining nuts on top. Bake 35 minutes or until thin crust forms and top.

 

 

 

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