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LEMON COCONUT BARS Recipe

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This recipe for LEMON COCONUT BARS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, melted
1/2 c. xxx sugar, plus extra for sprinkling
2 c. plus 3 T. flour (divided use)
4 eggs
2 c. sugar
1 tsp. baking powder
1/3 c. fresh lemon juice
Pinch salt
1-1/2 c. unsweetened grated coconut (available at health food stores)
Directions:
Directions:
Preheat oven to 350. For crust, mix melted butter, xxx sugar and 2 cups flour; press into the bottom of a greased 10x15" jellyroll pan. Bake for 20 minutes of until lightly browned. While the crust is baking, prepare the filling. Beat eggs with the sugar, then add 3 T. flour, baking powder, lemon juice and salt. Stir in coconut and pour over the browned crust. Bake for 25-30 minutes more or until set and lightly browned. Cool, cut into 2" squares and sprinkle with xxxx sugar. Makes 35 bars.

 

 

 

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