"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for BREAKFAST COOKIES, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Monday, November 3, 2008


1 c. Butter flavor Crisco
1 c. crunchy peanut butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs, beaten
1-1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1-3/4 c. quick oats (not instant or old fashioned)
1-1/4 c. raisins
1 medium Granny Smith apply, finely grated, including juice
1/3 c. finely grated carrot
1/4 c. flake coconut (optional)

Combine Crisco, peanut butter, sugars in large bowl. Beat at medium speed until blended. Beat in eggs, flour, baking powder, soda and cinnamon. Add gradually to creamed mixture at low speed. Beat until blended. Stir in oats, raisins, apple, carrot and coconut (if used) with spoon. Drop onto ungreased baking sheets at 350. Makes 5-6 dozen.




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