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TURTLE CAKE (Excellent) Recipe

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This recipe for TURTLE CAKE (Excellent) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate cake mix w/o pudding
1-14 oz. bag caramels
1/2 c. evaporated milk
3/4 c. butter or margarine
1 c. chocolate chips
1 c. chopped pecans

Topping:
2 oz. unsweetened chocolate squares
2 T. melted butter
2 T. corn syrup
1 tsp. vanilla
1-1/2 c. xx sugar
3 T. milk
Directions:
Directions:
Prepare cake mix according to package directions. Pour 1/2 batter into 9x13 pan. Bake 350 for 15 minutes. Melt caramels and butter w/evaporated milk and pour over cake. Sprinkle w/chips and nuts. Pour remaining cake batter on top and bake for 20 minutes. Cool - add topping:

To make topping: Melt chocolate squares. Mix w/melted butter, corn syrup, vanilla, xx sugar, and milk. Beat and pour over cool cake.

 

 

 

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