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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TOPSY TURVY CUPCAKES Recipe

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This recipe for TOPSY TURVY CUPCAKES is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
For the topping, mix all ingredients well, adding chocolate chips last, and set aside.
1 pkg. 8 oz. softened cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 6 oz. pkg. chocolate chips

Cupcakes:
1-1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/4 c. Hershey cocoa
1 tsp. vanilla
1/3 c. oil
1 c. water
1 T. white vinegar

To make the cupcakes, sift together flour, soda, salt, sugar and cocoa. Add vanilla, oil, water and vinegar. Beat well. Fill cupcake cups, lined with holders, 1/2 full. Top each with 1 T. topping.
Directions:
Directions:
Bake at 350 30-35 minutes. Makes 1-1/2 dozen.

 

 

 

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