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PUMPKIN PECAN BUNDT Recipe

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This recipe for PUMPKIN PECAN BUNDT is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. spice cake mix (18 oz.)
1 cup canned pumpkin
½ c. salad oil
1 small pkg. vanilla instant pudding mix
3 eggs
1 tsp. cinnamon
½ c. water
½ c. chopped pecans
Directions:
Directions:
Mix together all ingredients except pecans. Beat with mixer on medium speed for 5 minutes. Stir in pecans. Pour into greased and floured bundt pan.

Bake at 350 for 40-45 minutes (or until toothpick inserted comes out clean). Let cool 10-15 minutes before removing from pan. Serve with cool whip (or the topping used below):

Topping:

1-8 oz. cream cheese softened
1 c. powdered sugar
¾ c. canned pumpkin (the remainder of a small can)
½ tsp. pumpkin pie spice
1-8 oz. cool whip

Blend well together the cream cheese and powdered sugar. Add the pumpkin and pumpkin pie spice and blend into cream cheese mixture. Add the cool whip and blend well again.

 

 

 

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