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PUMPKIN CAKE ROLL Recipe

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This recipe for PUMPKIN CAKE ROLL is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 t. lemon juice
3/4 c. flour
2 t. cinnamon
1 t. powder
1 t. ginger
1/2 t. salt
1/2 t. nutmeg
1 c. chopped walnuts
Sifted xx sugar
1 c. xx sugar
2 3 oz. pkgs cream cheese
1/4 c. butter
1/2 t. vanilla
Directions:
Directions:
Beat eggs for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. In another bowl, stir together flour, cinnamon, powder, ginger, salt and nutmeg. Fold into pumpkin mixture. Spread batter in a greased and flour 15x10x1" jelly roll pan. Sprinkle w/walnuts.

Bake 375 for 15 minutes. Immediately invert cake onto towel sprinkled w/xx sugar. Roll up cake and towel jelly roll style, starting from one of the short sides. Cool completely. Unroll cake.

For filling, beat 1 c. xx sugar, cream cheese, butter and vanilla til smooth. Spread over cake, reroll cake, cover and chill.

 

 

 

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