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PEANUT BUTTER CAKE (Lucy Clevenger’s recipe) Recipe

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This recipe for PEANUT BUTTER CAKE (Lucy Clevenger’s recipe), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Put in bowl:
2 c. sugar
2 c. flour
1 tsp. Soda
1/2 tsp. Salt.

Bring to boil:
2 sticks oleo
1 c. water
½ c. peanut butter
Pour over dry ingredients
Add ½ c. buttermilk
2 eggs
1 tsp. Vanilla

Stir and pour on greased floured jelly-roll pan.

Bake at 375 for 20 minutes.

Frosting:
Melt 1 stick oleo
½ c. peanut butter
6 T. buttermilk
Bring to boil. Burns easily so watch it closely, Remove from heat and add 1 box powdered sugar and 1 tsp. Vanilla. Pour on cake and enjoy.
Directions:
Directions:

 

 

 

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