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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MOIST AND FRUITY RAINBOW CAKE Recipe

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This recipe for MOIST AND FRUITY RAINBOW CAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked 8-9" white cake layers, cooled
1 pkg. (3 oz.) JELLO
1 c. boiling water
1/2 c. cold water
1 (8 oz.) Cool Whip
Directions:
Directions:
Place cake layers, top side up, in 2 clean layer pans.
Prick each cake with serving fork at 1/2" intervals.
Dissolve Jell-O in boiling water. Add cold water and pour carefully over cakes. Chill 3-4 hours. Dip 1 cake pan in warm water for 10 seconds. Turn out onto serving plate. Top with 1 c. cool whip. Unmold second layer; place carefully on first layer. Frost top and sides with remaining cool whip. Chill.

 

 

 

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