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Savory Beef Enchiladas Recipe

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This recipe for Savory Beef Enchiladas, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Limburg
Added: Monday, November 3, 2008


3 to 4 lb. chuck roast (boneless or top round)
1 T. dried minced onion
2 t. salt
2 t. garlic powder
1 t. oregano
1 t. rosemary
1 t. caraway seed
1 t. marjoram
1 t. celery salt
1/4 t. cayenne pepper
Sandwich rolls

Halve roast. Combine seasonings and rub over roast. Do not add water. Cook in crock pot for 6 to 8 hours. After 6 to 8 hours, or when meat is tender, shred with a fork and return to the liquid in slow cooker. Serve on sandwich rolls.




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