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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1 teaspoon salt
1 cup grits
1/2 cup butter
4 eggs, well beaten
1/2 pound Cheddar cheese, grated
1 large clove garlic, minced
Dash Tabasco sauce
Directions:
Directions:
Preheat oven to 325º. Butter a 2 quart baking dish.

Bring water to boil in a medium saucepan. Add salt and grits and cook, stirring until water is absorbed. Add butter, eggs, cheese, garlic and Tabasco sauce; mix well. Pour into baking dish and bake for 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From Peg Hein's Taste & Tales from Texas cookbook.

 

 

 

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