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German Green Beans Recipe

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This recipe for German Green Beans is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 onion, chopped
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup vinegar
1/2 cup water
4 cups cooked or canned French style green beans
Directions:
Directions:
Fry bacon until crisp; remove from skillet, leaving drippings. Add onion to drippings and cook till tender. Add flour, sugar, salt, vinegar, and water. Mix well and simmer until slightly thickened. Add beans and cook for 5 minutes. Crumble bacon on top just before serving.
Personal Notes:
Personal Notes:
Granny made these and I loved them!

 

 

 

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