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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CREAM CHEESE LOAF CAKE Recipe

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This recipe for CREAM CHEESE LOAF CAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1-1/4 c. sugar
butter, softened
1-3/4 c. flour
1-1/4 t. powder
1 t. vanilla
1/4 t. salt
4 eggs
2 square semisweet chocolate
1/2 c. finely chopped walnuts
1/4 t. cinnamon

Directions:
Directions:
Grease and flour 9 x 5" loaf pans. Preheat oven 325. Beat cream cheese, sugar and 3/4 c. butter until light and fluffy.

Add flour and next 4 ingredients. In small saucepan over low heat, stir chocolate and 1 T. butter until melted; remove from heat; stir in nuts and cinnamon.

Spoon half of batter into pan; spread with chocolate mixture; top with remaining batter. Bake 60 minutes.

 

 

 

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