Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE SWIRL CHEESECAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE SWIRL CHEESECAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker crust:
3-3 oz. packages cream cheese
3/4 c. sugar
1/2 c. sour cream
2 tsp. vanilla
3 T. flour
3 eggs

1/4 c. Hershey's cocoa
1/2 c. sugar
1 T. oil
1/2 tsp. vanilla
Directions:
Directions:
Combine cream cheese, 3/4 c. sugar, sour cream and 2 tsp. vanilla and beat at medium speed until smooth. Add flour, one tablespoon at a time, then eggs, beating well. I use my blender to do this.

In a separate bowl, combine the cocoa, 1/2 c. sugar, oil and 1/2 tsp. vanilla. Take 1-1/2 c. cream cheese mixture and put into the cocoa mixture and blend. Pour alternate layers of the mixture into the crust. Bake at 450 for 10 minutes without opening the oven. Turn heat to 250 and bake for 30 minutes more. Turn oven off and keep in the oven for 30 more minutes. Take out of the oven and chill in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!