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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE MOUND CAKE Recipe

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This recipe for CHOCOLATE MOUND CAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 small box instant chocolate pudding mix
Mix and bake according to directions on box

Coconut Filling:
1 c. sugar
1 c. milk
24 large marshmallows
1-14 oz. pkg. coconut
Put in saucepan and cook until marshmallows melt. Spread on hot cake.

Chocolate Frosting:
1 c. white sugar
5 T. oleo
1/2 c. milk
Put in saucepan. Bring to boil and boil one minute. Remove from heat. Stir in 1-6oz. pkg. chocolate chips. Stir until smooth. Spread on top of coconut filling.
Directions:
Directions:
Later on: Keep in refrigerator. Very RICH!

 

 

 

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