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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE CHARLOTTE RUSSE CAKE Recipe

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This recipe for CHOCOLATE CHARLOTTE RUSSE CAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sq unsweetened choc
3/4 c. sugar
1/3 c. milk
6 eggs, separated
1-1/2 c. xx sugar
1 c. heavy cream, whipped
1/8 t. salt
1-1/2 t. vanilla
3 dozen ladyfingers, split
Directions:
Directions:
Melt chocolate. Mix sugar, milk and egg yolks. Add to chocolate and cook until smooth and thickened, stirring constantly. Cool. Cream butter. Add 3/4 c. xx sugar and cream. Add chocolate mixture and beat well. Beat egg whites with salt until stiff; gradually beat in remaining 3/4 xx sugar. Fold into chocolate mixture. Add vanilla. Line deep 9" springform pan w/split ladyfingers. Put in alternate layers of 1/3 of mixture and remaining ladyfingers. Chill overnight. Remove to cake plate. Garnish with whip cream. Can be frozen. Serves 12.

 

 

 

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