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CARROT CAKE Recipe

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This recipe for CARROT CAKE is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. cinnamon
1 tsp. salt
2 tsp. baking powder
2-1/2 tsp. soda
2 c. grated raw carrots
¾ to 1 c. crushed pineapple
1/2 c. chopped nuts

Frosting:
1 stick margarine
1# xx sugar
8 oz. cream cheese
1 tsp. vanilla

Directions:
Directions:
Bake at 350 for 50-60 minutes. Makes 3-8" layers or 9x13 cake.

 

 

 

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