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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BANANA CUPCAKES (Kristy Motz) Recipe

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This recipe for BANANA CUPCAKES (Kristy Motz) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. sugar
1/2 c. margarine
2 eggs
1 tsp. soda
1 tsp. baking powder
1 c. sour milk (1 T. vinegar/1 c. milk)
2 c. mashed bananas
2 c. flour

Cream sugar and margarine. Mix in eggs and bananas. Sift together dry ingredients and add alternately with sour milk. Put in greased or lined muffin tins. Bake 15-20 minutes at 325.

Frost with brown sugar frosting (very rich):

Boil about 3 minutes:
1 c. brown sugar
1/4 c. cream, evaporated milk (milk works too)

Cool and add:
1-1/2 c. - 1-3/4 c. powdered sugar
vanilla
butter
Directions:
Directions:

 

 

 

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