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Chipotle Skirt Steak Tacos Recipe

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This recipe for Chipotle Skirt Steak Tacos is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs skirt steak
1/4 onion
2 cloves of garlic
1 tsp cumin
1 tsp coriander
1 tsp salt
1/2 tsp pepper
canned Chili en Adobo: 1-3 chipotle peppers + 2 tsp of adobo sauce (control peppers for your personal taste)
1 Tbl chopped cilantro
accompaniments: corn tortillas, shredded cheese, avocado, sour cream, lettuce, lime wedges, salsa,
Directions:
Directions:
Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Note:
Heat the corn tortillas on the grill 30 seconds, flip, add cheese, grill 30 seconds more.

 

 

 

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