Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak Supreme is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak
1 lg onion
Celery Salt
1 can cream of chicken soup
1 1/2 c. water
Salt & pepper
Directions:
Directions:
Cut steak into serving-size pieces. Coat with flour and brown in oil. Season with celery salt. Arrange meat in 9x13" pan. Put 1 slice of onion on each piece Heat soup and water in meat drippings., Pour over meat; cover and bake at 350º for 2 hours. Add water, if needed, for more gravy.
Personal Notes:
Personal Notes:
The recipe does not state how much meat is used. I guess it depends on how many you are cooking for.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!