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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterhorns Recipe

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This recipe for Butterhorns is from The Geisler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Yeast
1 c Butter, creamed
1 c Mashed Potatoes
5 Well Beaten Eggs
1 c Warm Water
1 tsp Salt
1 c White Sugar
Directions:
Directions:
Mix late in the evening with enough flour as for buns (approx. 6 cups) Let stand in warm place until morning.
Roll out dough as for Jelly Roll but spread with melted butter only. roll and seal tight. Cut with very sharp knife or thread. After they have been put into pans let rise about 2 hrs in a warm place.
Bake at 325º to 350º until done.
Spread with lemon butter or icing before serving.

 

 

 

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